Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance

The purpose of this paper is to evaluate food taste, smell, and characteristics from consumers' online reviews. Several studies in food sensory evaluation have been presented for consumer acceptance. However, these studies need taste descriptive word lexicon, and they are not suitable for analy...

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Detalles Bibliográficos
Autores principales: Kim, Augustine Yongwhi, Ha, Jin Gwan, Choi, Hoduk, Moon, Hyeonjoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828055/
https://www.ncbi.nlm.nih.gov/pubmed/29606960
http://dx.doi.org/10.1155/2018/9293437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828055/
https://www.ncbi.nlm.nih.gov/pubmed/29606960
http://dx.doi.org/10.1155/2018/9293437

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