Energy, nutrient and food content of snacks in French adults

BACKGROUND: Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions accord...

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Detalles Bibliográficos
Autores principales: Si Hassen, Wendy, Castetbon, Katia, Tichit, Christine, Péneau, Sandrine, Nechba, Anouar, Ducrot, Pauline, Lampuré, Aurélie, Bellisle, France, Hercberg, Serge, Méjean, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828417/
https://www.ncbi.nlm.nih.gov/pubmed/29486784
http://dx.doi.org/10.1186/s12937-018-0336-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828417/
https://www.ncbi.nlm.nih.gov/pubmed/29486784
http://dx.doi.org/10.1186/s12937-018-0336-z

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