Cargando…

Energy, nutrient and food content of snacks in French adults

BACKGROUND: Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions accord...

Descripción completa

Detalles Bibliográficos
Autores principales:	Si Hassen, Wendy, Castetbon, Katia, Tichit, Christine, Péneau, Sandrine, Nechba, Anouar, Ducrot, Pauline, Lampuré, Aurélie, Bellisle, France, Hercberg, Serge, Méjean, Caroline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828417/ https://www.ncbi.nlm.nih.gov/pubmed/29486784 http://dx.doi.org/10.1186/s12937-018-0336-z

Ejemplares similares

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults
por: Si Hassen, Wendy, et al.
Publicado: (2018)

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
por: Méjean, Caroline, et al.
Publicado: (2018)

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study
por: Lampuré, Aurélie, et al.
Publicado: (2016)

Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)
por: Si Hassen, Wendy, et al.
Publicado: (2017)

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults
por: Lampuré, Aurélie, et al.
Publicado: (2017)

Social disparities in food preparation behaviours: a DEDIPAC study
por: Méjean, Caroline, et al.
Publicado: (2017)

Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics
por: Méjean, Caroline, et al.
Publicado: (2014)

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study
por: Camilleri, Géraldine M., et al.
Publicado: (2015)

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study
por: Si Hassen, Wendy, et al.
Publicado: (2016)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
por: Ducrot, Pauline, et al.
Publicado: (2017)

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort
por: Adriouch, Solia, et al.
Publicado: (2018)

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study
por: Ducrot, Pauline, et al.
Publicado: (2016)

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015)

Association between Impulsivity and Weight Status in a General Population
por: Bénard, Marc, et al.
Publicado: (2017)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
por: Giudici, Kelly Virecoulon, et al.
Publicado: (2019)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status
por: Bénard, Marc, et al.
Publicado: (2018)

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
por: Deschasaux, Mélanie, et al.
Publicado: (2017)

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2013)

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2015)

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
por: Hercberg, Serge, et al.
Publicado: (2010)

Salivary Composition Is Associated with Liking and Usual Nutrient Intake
por: Méjean, Caroline, et al.
Publicado: (2015)

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
por: Julia, Chantal, et al.
Publicado: (2016)

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
por: Allès, B., et al.
Publicado: (2017)

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
por: Ait-hadad, Wassila, et al.
Publicado: (2020)

Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population
por: Péneau, Sandrine, et al.
Publicado: (2022)

Association of socioeconomic status with overall overweight and central obesity in men and women: the French Nutrition and Health Survey 2006
por: Vernay, Michel, et al.
Publicado: (2009)

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
por: Péneau, Sandrine, et al.
Publicado: (2017)

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women
por: Carughi, Arianna, et al.
Publicado: (2019)

Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
por: Gisch, Ulrike A., et al.
Publicado: (2022)

Weight-Loss Strategies Used by the General Population: How Are They Perceived?
por: Julia, Chantal, et al.
Publicado: (2014)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
por: Allès, Benjamin, et al.
Publicado: (2017)

Plant-based snacking: research and practical applications of pistachios for health benefits
por: Higgs, Jennette, et al.
Publicado: (2021)

Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Santé Study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2013)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_13ros4cqit0vaepedtu8ela9a3