Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review

Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce contaminated with bacterial, parasite, and viral pathogens. Pathogen contamination on produce may originate at the farm and packing facility. This research aimed to determine the prevalence of human p...

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Detalles Bibliográficos
Autores principales: Van Pelt, Amelia E., Quiñones, Beatriz, Lofgren, Hannah L., Bartz, Faith E., Newman, Kira L., Leon, Juan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829028/
https://www.ncbi.nlm.nih.gov/pubmed/29527522
http://dx.doi.org/10.3389/fpubh.2018.00040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829028/
https://www.ncbi.nlm.nih.gov/pubmed/29527522
http://dx.doi.org/10.3389/fpubh.2018.00040

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