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Chemical characteristics of hadal waters in the Izu-Ogasawara Trench of the western Pacific Ocean
Vertical profiles of potential temperature, salinity, and some chemical components were obtained at a trench station (29°05′N, 142°51′E; depth = 9768 m) in the Izu-Ogasawara (Bonin) Trench in 1984 and 1994 to characterize the hadal waters below ∼6000 m depth. We compared portions of both the 1984 an...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Japan Academy
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829614/ https://www.ncbi.nlm.nih.gov/pubmed/29321446 http://dx.doi.org/10.2183/pjab.94.004 |