Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population

n-3 polyunsaturated fatty acids (PUFAs) and n-6 PUFAs are reported to have immunomodulatory effects, but few studies have examined these functions. Thus, we examined whether dietary n-3 and n-6 PUFAs are associated with the risk of gastric cancer and further investigated whether fatty acid desaturas...

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Detalles Bibliográficos
Autores principales: Lee, Sunghee, Lee, Jeonghee, Choi, Il Ju, Kim, Young-Woo, Ryu, Keun Won, Kim, Young-Il, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5830640/
https://www.ncbi.nlm.nih.gov/pubmed/29491470
http://dx.doi.org/10.1038/s41598-018-21960-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5830640/
https://www.ncbi.nlm.nih.gov/pubmed/29491470
http://dx.doi.org/10.1038/s41598-018-21960-3

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