The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols

The in vitro antioxidant activity and inhibition of intracellular reactive oxygen species (ROS) of the total and individual phenolic compounds from Yuzi No. 7 sweet potato leaves were investigated in this study. Sweet potato leaf polyphenols possessed significantly higher antioxidant activity than a...

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Detalles Bibliográficos
Autores principales: Sun, Hongnan, Mu, Bona, Song, Zhen, Ma, Zhimin, Mu, Taihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832123/
https://www.ncbi.nlm.nih.gov/pubmed/29643978
http://dx.doi.org/10.1155/2018/9017828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832123/
https://www.ncbi.nlm.nih.gov/pubmed/29643978
http://dx.doi.org/10.1155/2018/9017828

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