Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation

Lipid peroxidation can be described as a process under which free radicals attack carbon double bonds of omega-3 and omega-6 fatty acids. Whereas the end products of this process are reactive aldehydes, such as malondialdehyde (MDA). Lipid peroxidation leads to adverse changes in the nutritional val...

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Detalles Bibliográficos
Autores principales: Kapusta, Aleksandra, Kuczyńska, Beata, Puppel, Kamila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832249/
https://www.ncbi.nlm.nih.gov/pubmed/29494660
http://dx.doi.org/10.1371/journal.pone.0193512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832249/
https://www.ncbi.nlm.nih.gov/pubmed/29494660
http://dx.doi.org/10.1371/journal.pone.0193512

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