Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis

In the present work, a novel infrared-assisted extraction coupled to headspace solid-phase microextraction (IRAE-HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for rapid determination of the volatile components in green tea. The extraction parameters such as fiber ty...

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Detalles Bibliográficos
Autores principales: Yang, Yan-Qin, Yin, Hong-Xu, Yuan, Hai-Bo, Jiang, Yong-Wen, Dong, Chun-Wang, Deng, Yu-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832268/
https://www.ncbi.nlm.nih.gov/pubmed/29494626
http://dx.doi.org/10.1371/journal.pone.0193393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832268/
https://www.ncbi.nlm.nih.gov/pubmed/29494626
http://dx.doi.org/10.1371/journal.pone.0193393

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