Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions

BACKGROUND: Human breastmilk provides the best nutrition for infants. When women or infants have difficulties in breastfeeding directly, breastmilk is usually pumped and frozen for later use. However, while frozen, breastmilk may develop a rancid flavor, which induces infant feeding stress and raise...

Descripción completa

Detalles Bibliográficos
Autores principales: Hung, Hsiao-Ying, Hsu, Yu-Yun, Su, Pei-Fang, Chang, Ying-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5833047/
https://www.ncbi.nlm.nih.gov/pubmed/29499686
http://dx.doi.org/10.1186/s12887-018-1075-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5833047/
https://www.ncbi.nlm.nih.gov/pubmed/29499686
http://dx.doi.org/10.1186/s12887-018-1075-1

Ejemplares similares