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Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions
BACKGROUND: Human breastmilk provides the best nutrition for infants. When women or infants have difficulties in breastfeeding directly, breastmilk is usually pumped and frozen for later use. However, while frozen, breastmilk may develop a rancid flavor, which induces infant feeding stress and raise...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5833047/ https://www.ncbi.nlm.nih.gov/pubmed/29499686 http://dx.doi.org/10.1186/s12887-018-1075-1 |