Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical characterization of PA biosynthesis remains unclear. Here, two genes encoding key PA biosynthetic enzymes, anthocyanidin reductase (ANR) and leu...

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Detalles Bibliográficos
Autores principales: Shi, Liyu, Cao, Shifeng, Chen, Xin, Chen, Wei, Zheng, Yonghua, Yang, Zhenfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835688/
https://www.ncbi.nlm.nih.gov/pubmed/29541082
http://dx.doi.org/10.3389/fpls.2018.00212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835688/
https://www.ncbi.nlm.nih.gov/pubmed/29541082
http://dx.doi.org/10.3389/fpls.2018.00212

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