Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera

Environmental parameters, such as food level and water temperature, have been shown to be major factors influencing pearl oyster shell growth and molecular mechanisms involved in this biomineralization process. The present study investigates the effect of food level (i.e., microalgal concentration)...

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Detalles Bibliográficos
Autores principales: Latchere, Oïhana, Mehn, Vincent, Gaertner-Mazouni, Nabila, Le Moullac, Gilles, Fievet, Julie, Belliard, Corinne, Cabral, Philippe, Saulnier, Denis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837120/
https://www.ncbi.nlm.nih.gov/pubmed/29505601
http://dx.doi.org/10.1371/journal.pone.0193863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837120/
https://www.ncbi.nlm.nih.gov/pubmed/29505601
http://dx.doi.org/10.1371/journal.pone.0193863

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