Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

BACKGROUND: Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China....

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Detalles Bibliográficos
Autores principales: Du, Huaidong, Li, Liming, Bennett, Derrick, Yang, Ling, Guo, Yu, Key, Timothy J, Bian, Zheng, Chen, Yiping, Walters, Robin G, Millwood, Iona Y, Chen, Junshi, Wang, Junzheng, Zhou, Xue, Fang, Le, Li, Yijun, Li, Xianzhi, Collins, Rory, Peto, Richard, Chen, Zhengming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Fish, Fruit and Other Food
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837264/
https://www.ncbi.nlm.nih.gov/pubmed/28449053
http://dx.doi.org/10.1093/ije/dyx042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837264/
https://www.ncbi.nlm.nih.gov/pubmed/28449053
http://dx.doi.org/10.1093/ije/dyx042

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