Exploring d-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway

Engineering of the yeast Saccharomyces cerevisiae towards efficient d-xylose assimilation has been a major focus over the last decades since d-xylose is the second most abundant sugar in nature, and its conversion into products could significantly improve process economy in biomass-based processes....

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Detalles Bibliográficos
Autores principales: Wasserstrom, Lisa, Portugal-Nunes, Diogo, Almqvist, Henrik, Sandström, Anders G., Lidén, Gunnar, Gorwa-Grauslund, Marie F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838027/
https://www.ncbi.nlm.nih.gov/pubmed/29508097
http://dx.doi.org/10.1186/s13568-018-0564-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838027/
https://www.ncbi.nlm.nih.gov/pubmed/29508097
http://dx.doi.org/10.1186/s13568-018-0564-9

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