Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model

The effect of ethanol on the metabolism of Oenococcus oeni, the bacterium responsible for the malolactic fermentation (MLF) of wine, is still scarcely understood. Here, we characterized the global metabolic response in O. oeni PSU-1 to increasing ethanol contents, ranging from 0 to 12% (v/v). We fir...

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Detalles Bibliográficos
Autores principales: Contreras, Angela, Ribbeck, Magdalena, Gutiérrez, Guillermo D., Cañon, Pablo M., Mendoza, Sebastián N., Agosin, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838312/
https://www.ncbi.nlm.nih.gov/pubmed/29545779
http://dx.doi.org/10.3389/fmicb.2018.00291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838312/
https://www.ncbi.nlm.nih.gov/pubmed/29545779
http://dx.doi.org/10.3389/fmicb.2018.00291

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