Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep

OBJECTIVE: The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. METHODS: Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture...

Descripción completa

Detalles Bibliográficos
Autores principales: Choi, Yongjun, Rim, Jong-su, Na, Youngjun, Lee, Sang Rak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838341/
https://www.ncbi.nlm.nih.gov/pubmed/29103281
http://dx.doi.org/10.5713/ajas.17.0654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838341/
https://www.ncbi.nlm.nih.gov/pubmed/29103281
http://dx.doi.org/10.5713/ajas.17.0654

Ejemplares similares