Cargando…

Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep

OBJECTIVE: The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. METHODS: Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture...

Descripción completa

Detalles Bibliográficos
Autores principales:	Choi, Yongjun, Rim, Jong-su, Na, Youngjun, Lee, Sang Rak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838341/ https://www.ncbi.nlm.nih.gov/pubmed/29103281 http://dx.doi.org/10.5713/ajas.17.0654

Ejemplares similares

Effect of fermented spent instant coffee grounds on milk productivity and blood profiles of lactating dairy cows
por: Choi, Yongjun, et al.
Publicado: (2019)

Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
por: Pereira, Joana, et al.
Publicado: (2022)

Evaluation of Ozone Removal by Spent Coffee Grounds
por: Hsieh, Pei-Fu, et al.
Publicado: (2020)

Antifungal Activity of Spent Coffee Ground Extracts
por: Calheiros, Daniela, et al.
Publicado: (2023)

Potential Uses of Spent Coffee Grounds in the Food Industry
por: Franca, Adriana S., et al.
Publicado: (2022)

The Potential of Spent Coffee Grounds in Functional Food Development
por: Bevilacqua, Elza, et al.
Publicado: (2023)

Fabrication and Properties of Hybrid Coffee-Cellulose Aerogels from Spent Coffee Grounds
por: Zhang, Xiwen, et al.
Publicado: (2019)

Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens
por: Choi, Yongjun, et al.
Publicado: (2018)

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2019)

Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production
por: de Bomfim, Anne Shayene Campos, et al.
Publicado: (2022)

Recycling of spent coffee grounds for useful extracts and green composites
por: Leow, Yihao, et al.
Publicado: (2021)

Direct biodiesel production from wet spent coffee grounds
por: Tarigan, Juliati Br., et al.
Publicado: (2019)

Biodiesel and activated carbon from arabica spent coffee grounds
por: Kusuma, Jefry, et al.
Publicado: (2023)

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil
por: Dordevic, Dani, et al.
Publicado: (2023)

Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization
por: Buntić, Aneta V., et al.
Publicado: (2016)

Effects of dietary forage-to-concentrate ratio on nutrient digestibility and enteric methane production in growing goats (Capra hircus hircus) and Sika deer (Cervus nippon hortulorum)
por: Na, Youngjun, et al.
Publicado: (2017)

Fermentation characteristics of bedded pack barn dairy cattle manure on methane yield, carbon, and nitrogen content in solid-state anaerobic digestion
por: Choi, Yongjun, et al.
Publicado: (2022)

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
por: Gigliobianco, Maria Rosa, et al.
Publicado: (2020)

Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots
por: Crista, Diana M. A., et al.
Publicado: (2020)

Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes
por: Goiri, Idoia, et al.
Publicado: (2020)

Spent Coffee Grounds as Eco-Friendly Additives for Aluminum–Air Batteries
por: Lee, Woo-hyuk, et al.
Publicado: (2021)

Spent Coffee Grounds as Building Material for Non-Load-Bearing Structures
por: Moussa, Tala, et al.
Publicado: (2022)

Bioconversion of spent coffee grounds to prebiotic mannooligosaccharides – an example of biocatalysis in biorefinery
por: Magengelele, Mihle, et al.
Publicado: (2023)

Use of Spent Coffee Ground as an Alternative Fuel and Possible Soil Amendment
por: Jeníček, Lukáš, et al.
Publicado: (2022)

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
por: Moya-Ramírez, Ignacio, et al.
Publicado: (2023)

The use of spent coffee grounds and spent green tea leaves for the removal of cationic dyes from aqueous solutions
por: Jóźwiak, Tomasz, et al.
Publicado: (2021)

Effects of feeding level on nutrient digestibility and enteric methane production in growing goats (Capra hircus hircus) and Sika deer (Cervus nippon hortulorum)
por: Na, Youngjun, et al.
Publicado: (2018)

Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds
por: Ramón-Gonçalves, Marina, et al.
Publicado: (2019)

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process
por: Colantoni, A., et al.
Publicado: (2021)

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
por: Angeloni, Simone, et al.
Publicado: (2021)

Rheology and microstructure effects of waste spent coffee grounds in modifying asphalt binder
por: Xie, Mingjun, et al.
Publicado: (2023)

Two-Stage Bio-Hydrogen and Polyhydroxyalkanoate Production: Upcycling of Spent Coffee Grounds
por: Kang, Beom-Jung, et al.
Publicado: (2023)

Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity
por: Milanković, Vedran, et al.
Publicado: (2023)

Effect of Spent Coffee Grounds on the Crystallinity and Viscoelastic Behavior of Polylactic Acid Composites
por: de Bomfim, Anne Shayene Campos, et al.
Publicado: (2023)

Spent Coffee Grounds and Novaluron Are Toxic to Aedes aegypti (Diptera: Culicidae) Larvae
por: Thanasoponkul, Waralee, et al.
Publicado: (2023)

Combined immobilized lipases for effective biodiesel production from spent coffee grounds
por: Alonazi, Mona, et al.
Publicado: (2023)

Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production
por: La Scalia, Giada, et al.
Publicado: (2021)

Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep
por: Ma, Xiaowen, et al.
Publicado: (2022)

Effects of Dietary Crude Glycerin Supplementation on Nutrient Digestibility, Ruminal Fermentation, Blood Metabolites, and Nitrogen Balance of Goats
por: Chanjula, P., et al.
Publicado: (2014)

Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles
por: Yust, Brian G., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vgadp5iclebd339u84tfcemi8j