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Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep

OBJECTIVE: The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. METHODS: Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture...

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Detalles Bibliográficos
Autores principales:	Choi, Yongjun, Rim, Jong-su, Na, Youngjun, Lee, Sang Rak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838341/ https://www.ncbi.nlm.nih.gov/pubmed/29103281 http://dx.doi.org/10.5713/ajas.17.0654

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