Effects of Bile Acids and Nisin on the Production of Enterotoxin by Clostridium perfringens in a Nutrient-Rich Medium

Clostridium perfringens is the second most common cause of bacterial foodborne illness in the United States, with nearly a million cases each year. C. perfringens enterotoxin (CPE), produced during sporulation, damages intestinal epithelial cells by pore formation, which results in watery diarrhea....

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Detalles Bibliográficos
Autores principales: Park, Miseon, Rafii, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838459/
https://www.ncbi.nlm.nih.gov/pubmed/29675044
http://dx.doi.org/10.1155/2018/7276523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838459/
https://www.ncbi.nlm.nih.gov/pubmed/29675044
http://dx.doi.org/10.1155/2018/7276523

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