Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

ABSTRACT: Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of veget...

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Detalles Bibliográficos
Autores principales: Feng, Yiming, Albiol Tapia, Marta, Okada, Kyle, Castaneda Lazo, Nuria Blanca, Chapman‐Novakofski, Karen, Phillips, Carter, Lee, Soo‐Yeun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Sensory and Food Quality
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838513/
https://www.ncbi.nlm.nih.gov/pubmed/29337353
http://dx.doi.org/10.1111/1750-3841.14027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838513/
https://www.ncbi.nlm.nih.gov/pubmed/29337353
http://dx.doi.org/10.1111/1750-3841.14027

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