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A model for estimating pathogen variability in shellfish and predicting minimum depuration times

Norovirus is a major cause of viral gastroenteritis, with shellfish consumption being identified as one potential norovirus entry point into the human population. Minimising shellfish norovirus levels is therefore important for both the consumer’s protection and the shellfish industry’s reputation....

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Detalles Bibliográficos
Autores principales: McMenemy, Paul, Kleczkowski, Adam, Lees, David N., Lowther, James, Taylor, Nick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5841822/
https://www.ncbi.nlm.nih.gov/pubmed/29513747
http://dx.doi.org/10.1371/journal.pone.0193865