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A model for estimating pathogen variability in shellfish and predicting minimum depuration times
Norovirus is a major cause of viral gastroenteritis, with shellfish consumption being identified as one potential norovirus entry point into the human population. Minimising shellfish norovirus levels is therefore important for both the consumer’s protection and the shellfish industry’s reputation....
Autores principales: | McMenemy, Paul, Kleczkowski, Adam, Lees, David N., Lowther, James, Taylor, Nick |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5841822/ https://www.ncbi.nlm.nih.gov/pubmed/29513747 http://dx.doi.org/10.1371/journal.pone.0193865 |
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