Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh

Forty-four samples of traditional Doogh and yoghurt were collected from 13 regions of 4 provinces in west of Iran (13 area) and analyzed using molecular methods including PCR, denaturing gradient gel electrophoresis (DGGE) of 16S rDNA, and sequencing. Moreover, collected samples as well as samples f...

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Detalles Bibliográficos
Autores principales: Sayevand, Hamid Reza, Bakhtiary, Farzaneh, Pointner, Angelika, Remely, Marlene, Hippe, Berit, Hosseini, Hedayat, Haslberger, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842502/
https://www.ncbi.nlm.nih.gov/pubmed/29164291
http://dx.doi.org/10.1007/s00284-017-1392-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842502/
https://www.ncbi.nlm.nih.gov/pubmed/29164291
http://dx.doi.org/10.1007/s00284-017-1392-x

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