Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

BACKGROUND: Because the cost of cereals is unstable and represents a large part of production charges for meat-type chicken, there is an urge to formulate alternative diets from more cost-effective feedstuff. We have recently shown that meat-type chicken source is prone to adapt to dietary starch su...

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Detalles Bibliográficos
Autores principales: Desert, C., Baéza, E., Aite, M., Boutin, M., Le Cam, A., Montfort, J., Houee-Bigot, M., Blum, Y., Roux, P. F., Hennequet-Antier, C., Berri, C., Metayer-Coustard, S., Collin, A., Allais, S., Le Bihan, E., Causeur, D., Gondret, F., Duclos, M. J., Lagarrigue, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842524/
https://www.ncbi.nlm.nih.gov/pubmed/29514634
http://dx.doi.org/10.1186/s12864-018-4520-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842524/
https://www.ncbi.nlm.nih.gov/pubmed/29514634
http://dx.doi.org/10.1186/s12864-018-4520-5

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