Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens

This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one day of age in cascade cages. The diets of each...

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Detalles Bibliográficos
Autores principales: Yuan, Lin, Li, Wanli, Huo, Qianqian, Du, Chenhong, Wang, Zhixiang, Yi, Baodi, Wang, Mingfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842763/
https://www.ncbi.nlm.nih.gov/pubmed/29527412
http://dx.doi.org/10.7717/peerj.4435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842763/
https://www.ncbi.nlm.nih.gov/pubmed/29527412
http://dx.doi.org/10.7717/peerj.4435

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