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Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens

This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one day of age in cascade cages. The diets of each...

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Detalles Bibliográficos
Autores principales:	Yuan, Lin, Li, Wanli, Huo, Qianqian, Du, Chenhong, Wang, Zhixiang, Yi, Baodi, Wang, Mingfa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2018
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842763/ https://www.ncbi.nlm.nih.gov/pubmed/29527412 http://dx.doi.org/10.7717/peerj.4435

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