Patients’ and professionals’ preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment

BACKGROUND/OBJECTIVES: To elicit and compare preferences in terms of the attributes of home enteral nutrition (HEN) among patients and physicians, using a discrete choice experiment (DCE). SUBJECTS/METHODS: A DCE comprising eight choice scenarios, with six HEN attributes (tolerability, adaptation to...

Descripción completa

Detalles Bibliográficos
Autores principales: Olveira, Gabriel, Ángel Martínez-Olmos, Miguel, de Bobadilla, Belén Fernández, Ferrer, Mercedes, Virgili, Nuria, Vega, Belén, Blanco, Mercedes, Layola, Miquel, Lizán, Luis, Gozalbo, Irmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842881/
https://www.ncbi.nlm.nih.gov/pubmed/29259337
http://dx.doi.org/10.1038/s41430-017-0023-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842881/
https://www.ncbi.nlm.nih.gov/pubmed/29259337
http://dx.doi.org/10.1038/s41430-017-0023-8

Ejemplares similares