Nutritional assessment of critically ill patients: validation of the modified NUTRIC score

BACKGROUND/OBJECTIVES: In order to identify critically ill patients with high nutritional risk the modified NUTrition Risk in the Critically ill (mNUTRIC)-score was developed. This score aims to identify patients that will benefit from nutritional interventions. Few data are available on its validit...

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Detalles Bibliográficos
Autores principales: de Vries, Manon CH, Koekkoek, WAC (Kristine), Opdam, Marieke H, van Blokland, Dick, van Zanten, Arthur RH
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842932/
https://www.ncbi.nlm.nih.gov/pubmed/29167575
http://dx.doi.org/10.1038/s41430-017-0008-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842932/
https://www.ncbi.nlm.nih.gov/pubmed/29167575
http://dx.doi.org/10.1038/s41430-017-0008-7

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