Cargando…
Nutritional assessment of critically ill patients: validation of the modified NUTRIC score
BACKGROUND/OBJECTIVES: In order to identify critically ill patients with high nutritional risk the modified NUTrition Risk in the Critically ill (mNUTRIC)-score was developed. This score aims to identify patients that will benefit from nutritional interventions. Few data are available on its validit...
Autores principales: | de Vries, Manon CH, Koekkoek, WAC (Kristine), Opdam, Marieke H, van Blokland, Dick, van Zanten, Arthur RH |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842932/ https://www.ncbi.nlm.nih.gov/pubmed/29167575 http://dx.doi.org/10.1038/s41430-017-0008-7 |
Ejemplares similares
-
Mid-arm circumference method is invalid to estimate the body weight of elderly Emergency Department patients in the Netherlands
por: Opdam, Marieke H., et al.
Publicado: (2019) -
Comparison between Nutric Score and modified nutric score to assess ICU mortality in critically ill patients with COVID-19
por: Liberti, Annalisa, et al.
Publicado: (2021) -
Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill
por: Koekkoek, W.A.C., et al.
Publicado: (2018) -
The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients
por: Zhang, Ping, et al.
Publicado: (2021) -
The modified NUTRIC score (mNUTRIC) is associated with increased 28-day mortality in critically ill COVID-19 patients: Internal validation of a prediction model
por: Leoni, Matteo Luigi Giuseppe, et al.
Publicado: (2022)