Draft Genome Sequence of Bacillus licheniformis Heshi-B2, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish

Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.

Detalles Bibliográficos
Autores principales: Kanesaki, Yu, Kubota, Eri, Ohtake, Rumi, Higashi, Yukari, Nagaoka, Junko, Suzuki, Tomonori, Akuzawa, Sayuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843730/
https://www.ncbi.nlm.nih.gov/pubmed/29519830
http://dx.doi.org/10.1128/genomeA.00118-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843730/
https://www.ncbi.nlm.nih.gov/pubmed/29519830
http://dx.doi.org/10.1128/genomeA.00118-18

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