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Draft Genome Sequence of Bacillus licheniformis Heshi-B2, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish
Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.
Autores principales: | Kanesaki, Yu, Kubota, Eri, Ohtake, Rumi, Higashi, Yukari, Nagaoka, Junko, Suzuki, Tomonori, Akuzawa, Sayuri |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843730/ https://www.ncbi.nlm.nih.gov/pubmed/29519830 http://dx.doi.org/10.1128/genomeA.00118-18 |
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