Royal Jelly Reduces Cholesterol Levels, Ameliorates Aβ Pathology and Enhances Neuronal Metabolic Activities in a Rabbit Model of Alzheimer’s Disease

Alzheimer’s disease (AD) is the most common form of dementia characterized by aggregation of amyloid β (Aβ) and neuronal loss. One of the risk factors for AD is high cholesterol levels, which are known to promote Aβ deposition. Previous studies have shown that royal jelly (RJ), a product of worker b...

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Detalles Bibliográficos
Autores principales: Pan, Yongming, Xu, Jianqin, Chen, Cheng, Chen, Fangming, Jin, Ping, Zhu, Keyan, Hu, Chenyue W., You, Mengmeng, Chen, Minli, Hu, Fuliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845009/
https://www.ncbi.nlm.nih.gov/pubmed/29556189
http://dx.doi.org/10.3389/fnagi.2018.00050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845009/
https://www.ncbi.nlm.nih.gov/pubmed/29556189
http://dx.doi.org/10.3389/fnagi.2018.00050

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