Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique

Microbial degradation in the rumen and dietary availability of methionine amino acid have been reported as limiting in dairy ruminants. The aim of the present study was to examine the post-ruminal effects of feeding ruminants different concentrations of rumen-protected methionine (RPM) in low crude...

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Detalles Bibliográficos
Autores principales: Abbasi, Imtiaz Hussain Raja, Abbasi, Farzana, Abd El-Hack, Mohamed E., Swelum, Ayman A., Yao, Junhu, Cao, Yangchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845091/
https://www.ncbi.nlm.nih.gov/pubmed/29523988
http://dx.doi.org/10.1186/s13568-018-0566-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845091/
https://www.ncbi.nlm.nih.gov/pubmed/29523988
http://dx.doi.org/10.1186/s13568-018-0566-7

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