Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index

BACKGROUND: Omega-6 and omega-3 fatty acids (FAs) and their ratio have been shown to affect cognitive function in children and older adults. With these analyses, we aimed to describe omega-6 and omega-3 FA intake among children and older adults in light of FA intake recommendations and with consider...

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Detalles Bibliográficos
Autores principales: Sheppard, Kelly W., Cheatham, Carol L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845148/
https://www.ncbi.nlm.nih.gov/pubmed/29523147
http://dx.doi.org/10.1186/s12944-018-0693-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845148/
https://www.ncbi.nlm.nih.gov/pubmed/29523147
http://dx.doi.org/10.1186/s12944-018-0693-9

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