Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Background: Antimicrobial resistance (AMR) in bacteria is an increasing health concern. The spread of AMR bacteria (AMRB) between animals and humans via the food chain and the exchange of AMR genes requires holistic approaches for risk mitigation. The AMRB exposure of humans via food is currently on...

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Detalles Bibliográficos
Autores principales: Jans, Christoph, Sarno, Eleonora, Collineau, Lucie, Meile, Leo, Stärk, Katharina D. C., Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845543/
https://www.ncbi.nlm.nih.gov/pubmed/29559960
http://dx.doi.org/10.3389/fmicb.2018.00362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845543/
https://www.ncbi.nlm.nih.gov/pubmed/29559960
http://dx.doi.org/10.3389/fmicb.2018.00362

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