Can Elevated Air [CO(2)] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO(2)] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO(...

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Detalles Bibliográficos
Autores principales: Ramalho, José C., Pais, Isabel P., Leitão, António E., Guerra, Mauro, Reboredo, Fernando H., Máguas, Cristina M., Carvalho, Maria L., Scotti-Campos, Paula, Ribeiro-Barros, Ana I., Lidon, Fernando J. C., DaMatta, Fábio M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845708/
https://www.ncbi.nlm.nih.gov/pubmed/29559990
http://dx.doi.org/10.3389/fpls.2018.00287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845708/
https://www.ncbi.nlm.nih.gov/pubmed/29559990
http://dx.doi.org/10.3389/fpls.2018.00287

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