RNAi-Mediated Downregulation of Inositol Pentakisphosphate Kinase (IPK1) in Wheat Grains Decreases Phytic Acid Levels and Increases Fe and Zn Accumulation

Enhancement of micronutrient bioavailability is crucial to address the malnutrition in the developing countries. Various approaches employed to address the micronutrient bioavailability are showing promising signs, especially in cereal crops. Phytic acid (PA) is considered as a major antinutrient du...

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Detalles Bibliográficos
Autores principales: Aggarwal, Sipla, Kumar, Anil, Bhati, Kaushal K., Kaur, Gazaldeep, Shukla, Vishnu, Tiwari, Siddharth, Pandey, Ajay K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845732/
https://www.ncbi.nlm.nih.gov/pubmed/29559984
http://dx.doi.org/10.3389/fpls.2018.00259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845732/
https://www.ncbi.nlm.nih.gov/pubmed/29559984
http://dx.doi.org/10.3389/fpls.2018.00259

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