Herbicide ingredients change Salmonella enterica sv. Typhimurium and Escherichia coli antibiotic responses

Herbicides are frequently released into both rural and urban environments. Commercial herbicide formulations induce adaptive changes in the way bacteria respond to antibiotics. Salmonella enterica sv. Typhimurium and Escherichia coli were exposed to common co-formulants of formulations, and S. enter...

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Detalles Bibliográficos
Autores principales: Kurenbach, Brigitta, Gibson, Paddy S., Hill, Amy M., Bitzer, Adam S., Silby, Mark W., Godsoe, William, Heinemann, Jack A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845734/
https://www.ncbi.nlm.nih.gov/pubmed/29139345
http://dx.doi.org/10.1099/mic.0.000573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845734/
https://www.ncbi.nlm.nih.gov/pubmed/29139345
http://dx.doi.org/10.1099/mic.0.000573

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