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Herbicide ingredients change Salmonella enterica sv. Typhimurium and Escherichia coli antibiotic responses
Herbicides are frequently released into both rural and urban environments. Commercial herbicide formulations induce adaptive changes in the way bacteria respond to antibiotics. Salmonella enterica sv. Typhimurium and Escherichia coli were exposed to common co-formulants of formulations, and S. enter...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Microbiology Society
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845734/ https://www.ncbi.nlm.nih.gov/pubmed/29139345 http://dx.doi.org/10.1099/mic.0.000573 |