Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. Herein, we applied high-throughput sequencing and culture-dependent technology to describe the diversities of microbiota and identify core microbiota in f...

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Detalles Bibliográficos
Autores principales: Peng, Qiannan, Jiang, Shuaiming, Chen, Jieling, Ma, Chenchen, Huo, Dongxue, Shao, Yuyu, Zhang, Jiachao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845746/
https://www.ncbi.nlm.nih.gov/pubmed/29559966
http://dx.doi.org/10.3389/fmicb.2018.00399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845746/
https://www.ncbi.nlm.nih.gov/pubmed/29559966
http://dx.doi.org/10.3389/fmicb.2018.00399

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