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Lactobacillus allii sp. nov. isolated from scallion kimchi
A novel strain of lactic acid bacteria, WiKim39(T), was isolated from a scallion kimchi sample consisting of fermented chili peppers and vegetables. The isolate was a Gram-positive, rod-shaped, non-motile, catalase-negative and facultatively anaerobic lactic acid bacterium. Phylogenetic analysis of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Microbiology Society
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845750/ https://www.ncbi.nlm.nih.gov/pubmed/29043955 http://dx.doi.org/10.1099/ijsem.0.002327 |