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Lactobacillus allii sp. nov. isolated from scallion kimchi

A novel strain of lactic acid bacteria, WiKim39(T), was isolated from a scallion kimchi sample consisting of fermented chili peppers and vegetables. The isolate was a Gram-positive, rod-shaped, non-motile, catalase-negative and facultatively anaerobic lactic acid bacterium. Phylogenetic analysis of...

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Detalles Bibliográficos
Autores principales:	Jung, Min Young, Lee, Se Hee, Lee, Moeun, Song, Jung Hee, Chang, Ji Yoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Microbiology Society 2017
Materias:	Taxonomic Description
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845750/ https://www.ncbi.nlm.nih.gov/pubmed/29043955 http://dx.doi.org/10.1099/ijsem.0.002327

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