Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption

BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelling is effective in promoting...

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Detalles Bibliográficos
Autores principales: Crockett, Rachel A, King, Sarah E, Marteau, Theresa M, Prevost, A T, Bignardi, Giacomo, Roberts, Nia W, Stubbs, Brendon, Hollands, Gareth J, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846184/
https://www.ncbi.nlm.nih.gov/pubmed/29482264
http://dx.doi.org/10.1002/14651858.CD009315.pub2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846184/
https://www.ncbi.nlm.nih.gov/pubmed/29482264
http://dx.doi.org/10.1002/14651858.CD009315.pub2

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