Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

BACKGROUND: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring a...

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Detalles Bibliográficos
Autores principales: Henriksen, Hege Berg, Carlsen, Monica Hauger, Paur, Ingvild, Berntsen, Sveinung, Bøhn, Siv Kjølsrud, Skjetne, Anne Juul, Kværner, Ane Sørlie, Henriksen, Christine, Andersen, Lene Frost, Smeland, Sigbjørn, Blomhoff, Rune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846207/
https://www.ncbi.nlm.nih.gov/pubmed/29545734
http://dx.doi.org/10.29219/fnr.v62.1306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846207/
https://www.ncbi.nlm.nih.gov/pubmed/29545734
http://dx.doi.org/10.29219/fnr.v62.1306

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