Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men

PURPOSE: Epidemiologic data on whether consumption of fruit and vegetables (FVs) decreases the risk of gallstone disease are sparse. Therefore, we examined the association between FV consumption and the 14-year risk of symptomatic gallstone disease (defined as occurrence of cholecystectomy) in a lar...

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Detalles Bibliográficos
Autores principales: Nordenvall, Caroline, Oskarsson, Viktor, Wolk, Alicja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847035/
https://www.ncbi.nlm.nih.gov/pubmed/27544676
http://dx.doi.org/10.1007/s00394-016-1298-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847035/
https://www.ncbi.nlm.nih.gov/pubmed/27544676
http://dx.doi.org/10.1007/s00394-016-1298-6

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