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Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
PURPOSE: Epidemiologic data on whether consumption of fruit and vegetables (FVs) decreases the risk of gallstone disease are sparse. Therefore, we examined the association between FV consumption and the 14-year risk of symptomatic gallstone disease (defined as occurrence of cholecystectomy) in a lar...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847035/ https://www.ncbi.nlm.nih.gov/pubmed/27544676 http://dx.doi.org/10.1007/s00394-016-1298-6 |