Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment

BACKGROUND: This study evaluates changes in sales of non-alcoholic beverages in Jamie’s Italian, a national chain of commercial restaurants in the UK, following the introduction of a £0.10 per-beverage levy on sugar-sweetened beverages (SSBs) and supporting activity including beverage menu redesign,...

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Detalles Bibliográficos
Autores principales: Cornelsen, Laura, Mytton, Oliver T, Adams, Jean, Gasparrini, Antonio, Iskander, Dalia, Knai, Cecile, Petticrew, Mark, Scott, Courtney, Smith, Richard, Thompson, Claire, White, Martin, Cummins, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847096/
https://www.ncbi.nlm.nih.gov/pubmed/29038317
http://dx.doi.org/10.1136/jech-2017-209947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847096/
https://www.ncbi.nlm.nih.gov/pubmed/29038317
http://dx.doi.org/10.1136/jech-2017-209947

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