Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Consumption of fermentable dietary fibers (DFs), which can induce growth and/or activity of specific beneficial populations, is suggested a promising strategy to modulate the gut microbiota and restore health in microbiota-linked diseases. Until today, inulin and fructo-oligosaccharides (FOS) are th...

Descripción completa

Detalles Bibliográficos
Autores principales: Poeker, Sophie A., Geirnaert, Annelies, Berchtold, Laura, Greppi, Anna, Krych, Lukasz, Steinert, Robert E., de Wouters, Tomas, Lacroix, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847601/
https://www.ncbi.nlm.nih.gov/pubmed/29531228
http://dx.doi.org/10.1038/s41598-018-22438-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847601/
https://www.ncbi.nlm.nih.gov/pubmed/29531228
http://dx.doi.org/10.1038/s41598-018-22438-y

Ejemplares similares