Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory (Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile fraction chemical characterization. The EOs were extracted from Rosmarinus officinalis, Origanum vulgare, Salvia...

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Detalles Bibliográficos
Autores principales: Pellegrini, Marika, Ricci, Antonella, Serio, Annalisa, Chaves-López, Clemencia, Mazzarrino, Giovanni, D’Amato, Serena, Lo Sterzo, Claudio, Paparella, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848123/
https://www.ncbi.nlm.nih.gov/pubmed/29393893
http://dx.doi.org/10.3390/foods7020019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848123/
https://www.ncbi.nlm.nih.gov/pubmed/29393893
http://dx.doi.org/10.3390/foods7020019

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