An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan

This study analyzed chemical components and investigated the antioxidant and antimicrobial activities of fourteen vegetable edible oils marketed in Japan. High-performance liquid chromatography (HPLC) was used to identify and quantify principal phenolic acids and flavonoids. In the 1,1-diphenyl-2-pi...

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Detalles Bibliográficos
Autores principales: Xuan, Tran Dang, Gangqiang, Gu, Minh, Truong Ngoc, Quy, Tran Ngoc, Khanh, Tran Dang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848125/
https://www.ncbi.nlm.nih.gov/pubmed/29439420
http://dx.doi.org/10.3390/foods7020021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848125/
https://www.ncbi.nlm.nih.gov/pubmed/29439420
http://dx.doi.org/10.3390/foods7020021

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